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Protéines brutes | Min. | 16,0 % |
Fibre brute | Max. | 5,0 % |
Gras brut | Min. | 2,0 % |
Calcium | Réel | 4,3 % |
Phosphore | Réel | 0,55 % |
Sodium | Réel | 0,17 % |
Vitamine A | Min. | 10 000 U.I / kg |
Vitamine D | Min. | 4000 U.I / kg |
Vitamine E | Min. | 30 U.I / kg |